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  1. #1
    Senior Scrapper
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    Yeah, I thought that might get your attention! Got this recipe in an email newsletter today, and thought they sounded like a little bit of heaven! **Hiccup!**

    <span class="ev_code_BROWN">Kahlua Brownies with Buttercream Frosting and Chocolate Glaze</span>
    Ring in the New Year in a festive way!



    From "Stop and Smell the Rosemary... Recipes and Traditions to Remember," published in cooperation with your Daily InBox newsletter.


    INGREDIENTS FOR CRUST:

    * 1/3 cup light brown sugar, firmly packed
    * 5-1/3 tablespoons unsalted butter, at room temperature
    * 2/3 cup all-purpose flour, sifted
    * 1/2 cup finely chopped pecans

    INGREDIENTS FOR FILLING:

    * 2 ounces unsweetened chocolate
    * 1/4 cup solid vegetable shortening
    * 4 tablespoons unsalted butter
    * 2 large eggs
    * 1/2 cup sugar
    * 1/2 cup light brown sugar, firmly packed
    * 1 teaspoon vanilla extract
    * 1/4 cup Kahlua
    * 1/2 cup all-purpose flour, sifted
    * 1/4 teaspoon salt
    * 1/2 cup chopped pecans

    INGREDIENTS FOR BUTTERCREAM FROSTING:

    * 6 tablespoons unsalted butter, at room temperature
    * 2 cups sifted powdered sugar
    * 1 tablespoon Kahlua
    * 1 tablespoon heavy whipping cream

    INGREDIENTS FOR GLAZE:

    * 2 ounces semi-sweet chocolate
    * 1 ounce unsweetened chocolate
    * 2 teaspoons solid vegetable shortening

    TO PREPARE:

    Preheat oven to 350 degrees. Grease and flour a 9-inch square baking pan. Cream sugar and butter until light and fluffy. Slowly add flour and continue to mix until blended. Add pecans. When completely combined, press crust into bottom of prepared pan. Set aside.
    Combine chocolate, shortening, and butter in a small saucepan over low heat. Stir until chocolate is melted and mixture is smooth. Cool. Combine eggs, sugars, and vanilla in a large bowl. Mix until blended. Stir into cooled chocolate mixture. Add Kahlua. Slowly add flour and salt, mixing until batter is smooth. Stir in pecans. Pour filling into prepared crust. Bake 25 minutes, or until tester inserted in center comes out clean. Be careful not to overbake. Let cool.

    Buttercream Frosting: Cream butter, sugar, Kahlua, and cream in a small bowl until smooth and creamy. Spread over cooled filling mixture and refrigerate 30 minutes. More Kahlua may be added to make spreading easier. For a less sweet brownie, use half of Buttercream Frosting.

    Glaze: Melt chocolates and shortening over low heat, stirring constantly. Cool and spread over Buttercream Frosting.

    YIELDS: 3 dozen brownies


  2. #2
    Senior Scrapper LoriS.'s Avatar
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    OMG these have got to be better than sex. Oops did I say that out loud!? Gotta get to the store to get ingredients although I allready have the kalua, what self-respecting girl doesn't? But dang I wonder if I can find the sifter! Can't borrow my mothers, she'll want to know what I'm making and then I'll have to share. Oh well you can always use a second sifter right? Thanks Christi for making me drool on my keyboard, and so early in the am, this has to be some sort of record.

  3. #3
    Senior Scrapper blueyecicle's Avatar
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    OMG I just ordered the new French Vanilla Kahlua and have not tried it yet! These sound SOOOOOOO ono!!!! *hawaiian for delicious!*

  4. #4
    Senior Scrapper Dianacraftstoo's Avatar
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    OMG those sound good!!! Will have to make those for sure TFS!

    Diana
    Diana

  5. #5
    Senior Scrapper
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    Oooh that sounds soooo good!!!!
    Thanks!!!!



  6. #6
    Senior Scrapper socmagmom's Avatar
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    Knock me off my feet, those sound deeelicious!
    Mickie


 

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