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  1. #1
    Senior Scrapper
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    Hey gals I need a pineapple upside down cake recipe that meets the following qualifications:

    1- foolproof (me=fool)
    2-quick
    3-easy
    4-easy

    and last but not least... EASY!


  2. #2
    Senior Scrapper mommaidwf's Avatar
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    ROFLMAO..... Ok, go to www.foodnetwork.com and type it in the recipe search. When the different recipes come up, there is a column that tells you how hard that particular recipe is. Now, are you a fool for volunteering yourself to do this????
    Cindy
    Independent Beauty Consultant
    www.marykay.com/cynthiaalarcon

  3. #3
    Senior Scrapper ScrappySam's Avatar
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    Here's one that is simpley delicous and easy!
    http://en.wikibooks.org/wiki/Cookboo...e_in_a_Skillet

    sam - we've made this with fresh apples and it's great, too.

  4. #4
    Senior Scrapper
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    Thanks ladies! Sam that one seems really easy even for me!


  5. #5
    Senior Scrapper Cass17's Avatar
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    There's a really easy pampered chef recipe, too. I'll have to see if I can dig it up for you.

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  6. #6
    Senior Scrapper
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    my sister has one too.. I'll have to ask her.

  7. #7
    Senior Scrapper akgrniz's Avatar
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    you can also go to www.allrecipes.com they have 1000's of recipes and some are easy some I wouldn't evne try but pretty much anything to your level of baking.

  8. #8
    Senior Scrapper
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    I found one - very simple using a cake mix at all recipes, and it came out YUMMY! Thanks ladies for the help= don't know why I didn't think of allrecipes myself! thnks again!


  9. #9
    Senior Scrapper judyjay's Avatar
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    Christi, I haven't checked out all recipes but the one I do is really easy. I use a yellow cake mix. Mix according to box directions except for the water, use the juice from the can of sliced pineapple. For the topping I put a stick of butter in a heavy 9 - 10" skillet that I've removed the handle from (so handle doesn't melt). I add brown sugar to the butter until it looks real syrupy to me. Sorry I can't tell you how much cuz I don't measure it. Just keep putting it in the butter until it looks right to you. You can't get it wrong, just depends on how sweet you want the topping. I put pineapple slices in the syrupy mixture & cherries in the centers of the pineapple. Then I pour the cake mix on top. Bake according to box directions. When done, turn over on large plate & let cool.
    Judy


    Check out my scrappy blog at http://scrap-a-doodlestamping.blogspot.com/

    I can do all things through Christ who strengthens me. Phil. 4:13

  10. #10
    Senior Scrapper
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    Ohhhhhhhhh, that sounds good too Judy- will have to try that next time! Pineapple upside down cake is one of DH's faves so he is thrilled that I made one! ANd he'll be happy to hear I'm going to try more recipes for it! Thanks girlfriend!



 

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