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  1. #1
    Senior Scrapper mommaidwf's Avatar
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    May 2006
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    Virginia Beach
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    These are SOOOOO good!

    Ingredients:
    1 package refridgerated crescent rolls
    1 small container cream cheese, can be plain, but I use the onion kind
    1/4 cup parmesan cheese
    1 tablespoon rosemary

    Directions:
    Unroll the crescent rolls (you may want to do this on plastic wrap or wax paper); pinch all seams together so it is a big rectangle; spread on cream cheese (you won't use it all); sprinkle on parmesan and rosemary; roll it so it is long; slice (i use string) into slices about 1/2 inch thick; bake according to package of rolls; best served warm.
    Cindy
    Independent Beauty Consultant
    www.marykay.com/cynthiaalarcon

  2. #2
    Scrapper
    Join Date
    Apr 2007
    Location
    Albuquerque, NM
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    These are very yummy! You can also add a thin slice of ham or turkey and fresh spinach before baking!!

  3. #3
    Senior Scrapper Dianacraftstoo's Avatar
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    Mar 2007
    Location
    Ham Lake, MN
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    These sound good I will try them as soon as it cools off so I can use my oven.

    Diana
    Diana

  4. #4
    Senior Scrapper Baseballmom's Avatar
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    Sep 2006
    Location
    Hoover, AL
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    I like the sound of this! I think I'm adding it to my picnic menu this weekend. THANKS



 

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