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Angie53
04-04-2007, 07:08 AM
Ok.. let's see if an Aussie can tempt you with a recipe http://forum.startascrapbook.com/groupee_common/emoticons/icon_smile.gif
This is a great plain muffin recipe.

3 cups (12 ounces) Self Raising Flour
1 cup (8 ounces) sugar
2 eggs, lightly beaten
1 cup (8 fluid ounces) milk
3 ounces butter, melted
Preheat the oven to hot (415 deg.F). Lightly grease a 12 hole (4 fl.oz) muffin tin. Sift the flour into a large bowl and stir in the sugar. Make a well in the centre.
Mix together the eggs, milk and butter and pour into the well all at once. Using a wooden spoon, stir until just mixed. Do not overbeat - the batter should belumpy.
Spoon the mixture into the muffin holes. Bake for 15 - 20 minutes, or until puffed and golden. Cool on a wire rack.
VARIATION: For a low-fat muffin, use skim milk and use orange juice instead of half the butter.

I make these muffins often. They are so quick and easy. Usually I add one cup of frozen berries. Either Raspberries, Blueberries or Mixed Berries. I don't change any of the other ingredients.. I just add the frozen fruit. Perhaps the only thing that needs any adjustment is the cooking time.. perhaps a further five minutes but check them first.

Give these a try ladies.. they are super yummy.

love ya all... Angie

Dianacraftstoo
04-04-2007, 07:26 AM
These sound really good I will give them a try tomorrow.
TFS
Diana

Penster (pjwlee)
04-04-2007, 01:05 PM
Angie,
Sounds good, love muffins will try this weekend.
Have a great Easter!

mommaidwf
04-04-2007, 03:00 PM
I bet these would be good with some fruit mixed in.

ziggyeor
04-04-2007, 03:08 PM
hmm my hubby would probably wonder what the heck I was doing! He'd probably ask what I was planning to burn http://forum.startascrapbook.com/groupee_common/emoticons/icon_wink.gif

Ziggy

Angie53
04-05-2007, 05:19 AM
Oh Ziggy... I'm sure you would be able to make these http://forum.startascrapbook.com/groupee_common/emoticons/icon_smile.gif Make sure you put a timer on when cooking them and NO playing with your fuzzy friends... that way you wont get distracted http://forum.startascrapbook.com/groupee_common/emoticons/icon_smile.gif

OR

Get hubby to make them <grin>

love... Angie

Cass17
04-10-2007, 06:16 AM
I had a very similar recipe that I learned in cooking class in 7th grade. I used to wake up early on the weekends and make these for my family as a surprise. I think I'll try them again, it'll be a good trip down memory lane.

Carli'sGrandma
11-01-2007, 03:51 PM
Angie, I plan on trying these this weekend. Do you actually put the berries in frozen or do you defrost them first?

Thanks so much.
Donna http://forum.startascrapbook.com/groupee_common/emoticons/icon_smile.gif

LoriS.
11-01-2007, 04:25 PM
Donna since it's allready Thursday and you want to make them soon I'll answer for Angie http://forum.startascrapbook.com/groupee_common/emoticons/icon_smile.gif You can throw them in frozen. (now I don't know if she actually does this or not, but I have and never noticed any ill effects) (well only if I ate too many muffins) http://forum.startascrapbook.com/groupee_common/emoticons/icon_smile.gif

Carli'sGrandma
11-03-2007, 01:31 PM
Thanks Lori! Hopefully I will make them tomorrow morning!

Hugs,
Donna

Carli'sGrandma
11-04-2007, 05:36 AM
I am not able to make these today. I didn't realise I need Self Rising flour. I only have regular flour in the house. Never used self rising. Is there a way I can use regular instead and add some Baking Soda?

Donna http://forum.startascrapbook.com/groupee_common/emoticons/icon_smile.gif

Marjorie Cross
11-06-2007, 11:46 AM
Since fall is here I have a really good muffin recipe on my web site for pumpkin muffins. They are delicious. Go to www.myrosiecheeks.net (http://www.myrosiecheeks.net) and check out all my great recipes.

Thanks
Margie