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Cyndi
10-19-2009, 06:58 AM
Found this recipe on the internet and tried it last week, it was very easy and we liked it. I also put a can of mushrooms in it.


Easy Stroganoff

makes 4 servings

1 can Cream of Mushroom soup
1 can 14.5 oz beef broth
1 lb beef stew meat or round steak cut into 1 inch pcs.
1 cup sour cream
2 cups egg noodles
Chopped fresh parsley

1. Combine soup and broth in slow cooker. Add meat.
2. Cover and cook on high for 3-4 hours and then on low for 3-4 hours.
3. Stir in Sour Cream
4. Cook on High for 20 minutes more
5. Serve over cooked (by pkg directions) egg noodles
Garnish with parsley.

QuesMom
10-19-2009, 10:24 AM
Do you think I could do this in the crock pot and add the cooked noodles before serving? Sounds yummy....

Cyndi
10-19-2009, 10:41 AM
I did the noodles on top of the stove and we just put them in our bowl and then put the stroganoff over it because we all like different amounts of noodles with the sauce on it. I like alot of noodles and a little sauce and DH likes alot of sauce and not so many noodles. :)

QuesMom
10-19-2009, 11:48 AM
Kewl! I can do that too...I'm not a big sauce eater either!

Scrappin' Sue
10-19-2009, 02:46 PM
This sounds so good! I'll give it a try. Thanks for sharing!